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Dinner Menu


APPETIZERS


Papad
Paper-thin, crispy lentil flatbread cooked in the tandoor. Served with tamarind and mint chutney
$1.99

VEGETABLE SAMOSA
Homemade pastries stuffed with potatoes and fresh green peas. Served with tamarind and mint chutney (2 pcs)
$4.50

CHICKEN SAMOSA
Homemade pastries stuffed with seasoned chicken. Served with tamarind and mint chutney (2 pcs)
$5.50

ALOO TIKKI
Traditional potato and green pea patties, seasoned with ginger, garlic, cumin, and coriander. Served with tamarind and mint chutney (2 pcs)
$3.99

VEGETABLE PAKORA
Fritters made with fresh vegetables dipped in a gram flour batter and fried to perfection. Served with tamarind and mint chutney (6 pcs)
$3.99

PANEER PAKORA
Homemade cheese fritters stuffed with our vibrant mint chutney. Served with tamarind and mint chutney
$4.99

CHICKEN TIKKA
Grilled chicken breast marinated in yogurt and our signature blend of herbs and spices
$8.95

CHICKEN TENDERS
American style deep fried chicken tenders. Sauces: BBQ, Buffalo, or Ranch
$9.99

CHICKEN WINGS
American style deep fried chicken wing. Sauces: BBQ, Buffalo, or Ranch
$10.99

CHICKEN PAKORA
Chicken cubes dipped in a lightly spiced gram flour, fried to perfection. Served with tamarind and mint chutney (5 pcs)
$6.95

COCONUT SHRIMP
Fresh shrimp dipped in coconut batter, and smothered with fresh grated coconut and deep fried
$10.95

VEGETARIAN MIXED PLATTER
One Samosa, Three Pieces Vegetable Pakoras, One Aloo Tikki, One Paneer Pakora, and One Papad. Served with tamarind and mint chutney
$7.95

VEGETABLE MOMOS
Steamed dumplings filled with cabbage, carrots, and onions mixed with a blend of herbs and spices. Served with a dipping sauce
$10.99

CHICKEN MOMOS
Steamed dumplings filled with ground chicken mixed with a blend of herbs and spices. Served with a dipping sauce
$12.95

SAMOSA CHAAT
Vegetable Samosas dunked in seasoned chickpea curry topped with yogurt, tomatoes, onions, tamarind and mint chutney
$9.95

ALOO TIKKI CHAAT
Traditional potato and green pea patties, seasoned with ginger, garlic, cumin, and coriander dunked in seasoned chickpea curry topped with yogurt, tomatoes, onions, mint and tamarind chutney
$9.95

CHILLI CHICKEN
Indo-Chinese appetizer made by tossing fried chicken in spicy hot chilli sauce
$10.95



SOUPS & SALADS


DAL SHORBA SOUP
A traditional soup made with split peas & lentils, subtly flavored with Indian spices, garnished with cilantro
$3.95

COCONUT SOUP
Shredded coconut soup made with whole milk, cream, nuts, and sweet Indian spices
$3.95

VEGETABLE SOUP
Hearty stew made with fresh vegetables, herbs, and Indian spices
$4.50

TOMATO SOUP
Tomatoes slow simmered with fresh herbs, and Indian spices
$4.50

CAESAR SALAD
Add Chicken $2.00
$7

HOUSE GARDEN SALAD
Mixed greens, cucumbers, red onions, tomatoes, carrots and Italian Dressing
$7



BREADS


ROTI
Traditional Indian unleavened, whole wheat bread
$1.99

BHATURA
Deep fried puffy bread made with refined flour
$1.99

PLAIN NAAN
Traditional Indian leavened white bread made by placing it quickly on the sides of the tandoor
$2.50

POORI (2 PIECES)
Soft, balloon shaped bread made with whole wheat flour
$3.95

GARLIC NAAN
Leavened, handmade white bread made with garlic, herbs, and Indian spices
$3.95

ONION KULCHA
Leavened white bread topped with onions, Indian spices, and cilantro
$3.95

ALOO NAAN
Naan bread stuffed with potato and Indian spices
$4.99

MIXED VEGETABLE PARATHA
Thin layered bread filled with potatoes, green peas, cauliflower, and homemade cheese, with herbs and Indian spices
$4.50

PESHAWARI NAAN
Naan bread stuffed with sweetened coconut flakes, coconut cream and nuts
$4.95

KEEMA NAAN
Naan bread stuffed with ground lamb, spices and cilantro
$4.95

CHICKEN NAAN
Naan bread stuffed with chopped grilled chicken, fresh onion and cilantro
$5.50

CHEESE NAAN
Naan bread stuffed with paneer
$5

CHILLI NAAN
Naan bread stuffed with green chillies
$4.95



CLASSIC CURRIES
Choice of: VEGETABLE 13.95; CHICKEN 14.95; PANEER 14.95; SHRIMP 15.95; LAMB 17.95; FISH 16.95

TIKKA MASALA
The quintessential tomato and cream-based curry seasoned with our house-blend of spices

KORMA
Cream-based curry made with exotic spices and a paste of ground nuts and herbs

PALAK (SPINACH)
Traditional Punjabi style creamy spinach simmered with herbs, garlic and spices

CURRY
Traditional Mughlai offering made with fresh ginger, onions, garlic and a special blend of herbs and spices

VINDALOO
A specialty of Goa, this curry is made with potatoes, spicy red chillies and a blend of herbs and spicy

BIRYANI
North Indian style stir fried rice with our house-blend of herbs, fried onions and fresh cilantro. Served with raita



SPECIALTY ENTREES
Served with Basmati Rice

BHINDI (OKRA)
Traditional North Indian style dish made with okra, onions, tomatoes and a blend of herbs and spices

CHANA MASALA
Traditional chickpea curry made with onions, ginger, garlic and warm spices

MUTTER PANEER
Fresh green peas and paneer curry made with tomatoes, ginger, garlic, and our house-blended spices, cooked in a creamy sauce

MALAI KOFTA
House-made vegetable and paneer dumplings, simmered in a creamy tomato sauce with herbs and spices

DAL MAKHANI
Creamy black lentils simmered overnight with fresh herbs and spices finished with a touch of ghee
$13.95

DAL TADKA
Traditional yellow lentils simmered overnight with garlic, ginger, and a blend of herbs and spices

ALOO GOBI
Cauliflower florets and potatoes sautéed with a blend of spices, ginger, cumin, and tomatoes

BAINGAN BHARTA
Tandoori roasted eggplant cooked with fresh green peas, tomatoes, herbs and spices

MANGO (CHICKEN/SHRIMP)
Chicken breast or shrimp simmered with mango pulp, coriander, ginger, garlic, and a blend of herbs and spices

LAMB ROGANJOSH
Tender lamb leg cubes simmered and cooked in a tomato and onion sauce spiced with a house- blend of spices

BUTTER CHICKEN
A popular chicken dish from Delhi. Tender boneless pieces simmered in a creamy tomato sauce infused with butter and ginger

PAKISTANI STYLE MUTTON "GOAT" CURRY
Bone-in goat pieces prepared in a traditional Mughlai style with ginger, garlic, onions, and tomatoes

PAKISTANI CHICKEN PULAO
Pakistani style rice cooked low and slow in bone broth with our house-blend of herbs, fried onions and fresh cilantro, served with raita (not served with basmati rice)

INDO-CHINESE CHICKEN/EGG FRIED RICE
Basmati rice that has been stir-fried in a wok with vegetables, and choice of eggs, chicken or both. Add green chillies for additional spice! (not served with basmati rice)



TANDOORI & KABAB


TANDOORI CHICKEN
The quintessential bone-in leg pieces marinated in yogurt, ginger, garlic, lemon, and spices cooked to perfection

CHICKEN TIKKA
Grilled chicken breast marinated in yogurt and our signature blend of herbs and spices

CHICKEN KABAB
Premium ground chicken, seasoned with diced onions, garlic, herbs, and Indian spices, broiled over charcoal in the clay oven

MIXED GRILL
Mixed platter of Chicken Tandoori, Lamb Kabab, Chicken Tikka, and Seekh Kabab

LAMB CHOPS
Traditional herb and spice blend, cooked in the tandoor oven, served with mint chutney

SEEKH KABAB
Premium ground chicken, seasoned with diced onions, garlic, herbs, and Indian spices, broiled over charcoal in the clay oven



SIDES


MASALA SAUCE

MANGO CHUTNEY

MIXED PICKLES

EXTRA BASMATI RICE

MINT CHUTNEY

TAMARIND CHUTNEY

RAITA



DESSERTS


KHEER
House-made royal rice pudding

Gulab Jamun
House-made milk dumplings deep fried and dipped in a sweet syrup

RASMALAI
Cheese patties simmered in milk and cardamom, served chilled

ICE CREAM
Mango, Kulfi, Pistachio

SOOJI HALWA
Wheat semolina slowly toasted in ghee and slowly adding sugar and milk blending to a rich Indian style pudding with cashew, almond, and raisins



DRINKS


MANGO LASSI

SWEET LASSI

SALT LASSI

MASALA TEA

HOUSE ICED TEA

SODA
Coca-Cola Products

BOTTLED WATER

(774) 215-5482

29 Washington St Foxboro, MA 02035 United States

©2022 by Curry Leaf. All Rights Reserved.

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